Easy Pie Crust

NOTES:

Pie crust is always a challenge. Saucy’s normal crust uses lard, but then he had to make a pie for a vegan so he tried shortening. And failed. he just can’t get shortening to work. So he remembered Carmen talking about her oil pie crust, so he found a recipe and gave it a try. This is now his favorite way to make pie crust!

This recipe will Yield about enough dough for a 9-10 double pie crust.

Easy Pie Crust

DIRECTIONS:

Mix together flour and salt in a bowl. Add oil and mix until crumbly.

Add water a bit at a time until dough is well moistened and holds together.

Divide the dough into 2 balls.

One ball at a time, roll between 2 sheets of waxed paper until about 1/8″ thick and desired shape is reach. Transfer to pan an use as per your pie recipe.