Cinnamon Buns

NOTES:

Saucy Shawn is famous for his Cinnamon Buns. It took him many tries to arrive at a recipe that worked for him and here it is. Many, many hours have been spent perfecting this and at the end of the day it really comes down to the love that goes into each one.

Give these a try and see if you like them!

This recipe will Yield about 1 Dozen Cinnamon Buns

Check out a printable version here!  Cinnamon Buns

DIRECTIONS:

Prepare the dough as per the recipe.

Ensure butter is soft.

Mix the brown sugar and cinnamon in a bowl.

After the dough has risen, roll out in a rectangular shape to about 1/4″ thickness.

Spread the butter evenly on the dough and then cover with brown sugar mixture.

Loosely roll the dough lengthwise into a “roll”.

Cut the roll into ~1-1.5″ segments and place them on a parchment covered baking sheet. You can also use a pan with sides, like a cake pan.

Bake in pre-heated 350F oven for 20-25 minutes or until golden brown.

Remove from oven and cool pan on a rack.

Enjoy!