Our Recipes

Baked Beans

NOTES:

Homemade baked beans are awesome. They are a hearty side dish or can even be used as a main dish. They are very versatile and you will love trying this recipe. And it is so easy!

This recipe is naturally gluten free and you can omit the bacon and it becomes vegan. Very flexible. You can even experiment with different types of beans!

This will give you about 24 servings. It may seem like a lot, but the leftovers can be frozen for later use, or you can even dehydrate them for backpacking!

Recipe here! Baked Beans

INGREDIENTS:

Ingredients	Metric		Imperial

Dried White Benas	1500	mL	6	Cup
Onion	1	ea	1	ea
Bacon (or Salt pork, if you can find it)	500	mL	1	lb
Ketchup	180	mL	3/4	Cup
Molasses	180	mL	3/4	Cup
Dry (Ground) Mustard	60	mL	1/4	Cup
Salt	20	mL	4	tsp
Water	2000	mL	8	Cup

DIRECTIONS:

Directions:

Rinse beans and put in slow cooker.

Dice Onion and Bacon and add to cooker.

Add all other ingredients to cooker.

Stir well.

Cover and turn on to LOW.

Stir occasionally.

Let cook for about 24 hours until beans are tender and a nice brown color is reached. Cooking time can be reduced by cooking on high.

Enjoy!