Our Recipes

NOTES:

Peanut Butter Pie is so yummy. Saucy had some Peanut Butter Pie at the Pink Pig BBQ in Cherry Log, GA. The BBQ was good, but the pie was better. So Saucy set out to find a recipe. he has taken a few recipes and created this one. Is it the same as from the Pink Pig? Who knows? But it is very good and well worth the effort.

This is very rich. Start with a small slice so you can have seconds!

Here is the printable recipe: Peanut Butter Pie

INGREDIENTS:

Ingredients Metric Imperial
Crust
Grahan Cracker Crumbs 375 mL 1 1/2 Cup
Sugar 62 mL 1/4 Cup
Butter, Melted 83 mL 1/3 Cup
Chocolate Ganache
Whipping Cream 250 mL 1 Cup
Choclate Chips 500 mL 2 Cup
***can add additional choclate***
Filling
Whipping Cream 375 mL 1 1/2 Cup
Cream Cheese, softened 250 gr 8 oz
Peanut Butter, Creamy or Crunchy 250 mL 1 Cup
Sugar 187.5 mL 3/4 Cup

DIRECTIONS:

Crust

Mix graham crumbs and sugar in medium bowl.

Add melted butter and mix to combine.

Press mixture into base an up side fo 10″ pie pan.

Bake for 10 minuts at 350F (optional).

Cool.

Chocolate Ganache

In top of double boiler, or ina heavy bottom saucepan, heat whipping cream until it is steaming.

Add chocalate and stir until it is melted and the mixture is smooth.

Pour a thin layer of chocolate onto the pie crust and smoth out.

Set chocolate mixture asside to cool.

Put crust in freezer to cool.

Filling

Whip cream until very thick. Set aside

Cream sugar and cream cheese with mixer.

Add Vanilla and mix.

Add peanut butter and mix until well combined.

Fold in whipping cream, by hand, until combined.

Scoop fillinginto pie crust and smooth top.

Place in freezer for 15-20 minutes.

After removing from freezer, pour chocotale canache over the top and freexe until ready to serve.